QKSE305 – Food culture

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11

1. COURSE OBJECTIVES

This course provides a multidisciplinary, comparative, and necessarily eclectic look at the anthropology of food, with a primary focus on issues of food, wine and culture. Students will explore connections between what we eat and who we are through the study of how personal identities and social groups are formed via food production, preparation, and consumption. The course examines the social context shaping the literal and symbolic production of food. The course also provides the basic knowledge related to wine and wine consumption. Students will discuss the cultural meanings attached to food, the institutional and industrial creation of food, its preparation, and rituals of eating; the origin of wine, grape varietals, and tasting wine like a professional.

2. COURSE CONTENTS

No.

Content

Time Allocation

Contribution to CLO

Hour(s) on the class

Essays, 

Assignments, Teamwork

Self-study with teacher’s tutorials

Lecture

Practice, Seminar 

1, 2

Chapter 1: Food and Culture

4

2

3

10

1,5,6, 7,8,9,10

3, 4

Chapter 2: Food and culture of Native Americans

4

2

3

10

2,3,5,6,7,9,9,10

5, 6

Chapter 3: Food and culture of European

4

2

3

10

2,3,5,6,7,9,9,10

7, 8

Chapter 4: Food and culture of African

4

2

3

10

2,3,5,6,7,9,9,10

9

Mid-term exam

3

0

 

10

1,2,3,8

10, 11

Chapter 5: Food and culture of East and Southeast Asian

4

2

3

10

2,3,5,6,7,9,9,10

12, 13

Chapter 6: Food and culture of Vietnamese

4

2

3

10

2,3,5,6,7,9,9,10

14, 15

Chapter 7: Introduction to Wine

3

3

4.5

12.5

4,5,6,7,9,9,10

             

Total

30

15

22.5

82.5

 

 

3. COURSE ASSESSMENT

– Score ladder: 10

– Type of assessment

 

Form

Content

Criteria

CLO 

Option 1

Option 2

Option 3

 

Formative

 

Attendance

 

The number of attendances and participation in lesson

 

8

10%

10%

10%

Mid-term Assignment 1: Quiz 

Chapter 1, 2, 3, 4

Quick test, 45 minutes

1,2,3,8

    15%

15%

 

Mid-term Assignment 1: Report

 

Individual Report

2,3,5,6,7,9,9,10

15%

 

15%

Mid-term Assignment 2

 

Group presentation

2,3,5,6,7,9,9,10

 

15%

15%

Summative

Final test

Chapter 1, 2, 3, 4, 5, 6, 7, 

MCQ + writing (60 – 90 mins)

1,2,3,4,8

 

60%

60%

Assignment_3: Group Written Report & Presentation (in case no final exam)

1, 2, 3, 4, 5, 6, 7, 8, 9, 10

60%

 

 

 

 

 

Total:

100%

100%

100%