1. COURSE OBJECTIVES
This course will introduce students to the key components involved in the design and management of hospitality facilities. The student will acquire knowledge of the following: the nature of hospitality facilities, maintenance needs, the primary facility systems, lodging and food service design and renovation. Today’s growing hospitality industry requires managers who understand the basic elements of facility design and renovation. This course provides students the required knowledge to become successful managers in the field of hospitality.
2. COURSE CONTENTS
|
No. |
Content |
Time Allocation |
Contribution to CLO |
|||
|
Hour(s) on the class |
Essays, Assignments, Teamwork |
Self-study with teacher’s tutorials |
||||
|
Lecture |
Practice, Seminar |
|||||
|
1, 2 |
Chapter 1: The role, cost and management of hospitality facilities
Chapter 2: Hospitality facilities management tools, techniques, and trends |
6 |
0 |
4 |
11 |
1,4,5,7,9,10 |
|
3, 4 |
Chapter 12: Lodging and Planning design
Chapter 3: Environmental and Sustainability Management |
3 |
3 |
4 |
11 |
1,2,5,8,9,10 |
|
5, 6 |
Chapter 14: Renovation and capital project
Chapter 4: Safety and security systems |
3 |
3 |
4 |
11 |
1,5,6,8,9,10 |
|
7, 8 |
Chapter 6: Electrical systems
Chapter 7: Heating, ventilating and air conditioning systems |
3 |
3 |
4 |
11 |
5,6,8,9,10 |
|
9 |
Mid-term exam |
3 |
0 |
12 |
1,2,3,4,5,6,8 |
|
|
10, 11 |
Chapter 8: Lighting system
Chapter 9: Laundry systems |
3 |
3 |
4 |
11 |
5,6,7,8,9,10 |
|
12, 13 |
Chapter 10: Food service equipment. |
3 |
3 |
3 |
11 |
1,5,6,7,9,10 |
|
14, 15 |
Chapter 11: Building structure, Finishes and Site |
3 |
3 |
4 |
11 |
1,5,6,7,8,9,10 |
|
Total |
27 |
18 |
27 |
78 |
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3. COURSE ASSESSMENT
– Score ladder: 10
– Type of assessment
|
Form |
Content |
Criteria |
CLO |
Option 1 |
Option 2 |
Option 3 |
|
|
Formative |
Attendance |
|
The number of attendances and participation in lesson |
8 |
10% |
10% |
10% |
|
Mid-term Assignment 1: Quiz |
Chapter 2, 12, 3, 14, 4, 6 |
Quick test, 45 minutes |
1,2,3,4,5,6,8 |
15% |
15% |
|
|
|
Mid-term Assignment 1: Report |
|
Individual Report |
1,2,3,4,5,6,8 |
15% |
|
15% |
|
|
Mid-term Assignment 2 |
|
Group presentation |
1,2,3,4,5,6,7,8 |
|
15% |
15% |
|
|
Summative |
Final test |
Chapter 2, 12, 3, 14, 4, 6, 8, 9, 10 |
MCQ + writing (60 – 90 mins) |
1,2,3,4,5,6,8,10 |
|
60% |
60% |
|
Assignment_3: Group Written Report & Presentation (in case no final exam) |
1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
60% |
|
|
|||
|
|
|
|
Total: |
100% |
100% |
100% |
|