1. COURSE OBJECTIVES
2. COURSE CONTENTS
|
No. |
Contents |
Time Allocation |
Contribution to CLO |
|||
|
Hour(s) on the class |
Essays, exercise, Assignments… (3) |
Self-study with teacher’s tutorials (4) |
||||
|
Lecture (1) |
Practice, Seminar… (2) |
|||||
|
1-3 |
Chapter 1: Introduction to Law and Legal Systems |
6 |
3 |
2.5 |
9 |
1,5,7,8,9 |
|
4-6 |
Chapter 2: Hospitality business structures |
6 |
3 |
5 |
13.5 |
2,5,6,7,8,9 |
|
7-9 |
Chapter 3: Contract law and the Hospitality Industry |
8 |
4 |
5 |
23 |
2,5,6,7,8,9 |
|
10-12 |
Chapter 4: Rights, Duties and Liabilities of Hospitality Operators and Customers |
4 |
2 |
5 |
18.5 |
3,5,6,7,8,9 |
|
13-15 |
Chapter 5: Settlement of disputes arising in Hospitality industry |
6 |
3 |
5 |
13.5 |
4,5,6,7,8,9 |
|
Total (hour) |
30 |
15 |
22.5 |
82.5 |
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3. COURSE ASSESSMENT
– Score ladder: 10
– Type of assessment
|
Form |
Content |
Criteria |
CLO |
Proportion |
|
|
Formative |
Attendance |
Daily attendance and participation in class |
The number of attendances and participation in lesson |
8,9 |
10% |
|
Midterm test |
Chapter 1,2,3 |
Written or oral test, an hour exam |
1,2,3, 5,6,7 |
30% |
|
|
Summative |
Final test |
Chapter 1,2,3,4,5 |
Writing test (90 mins) or assignment |
1,2,3,4,5,6,7 |
60% |
|
|
|
|
Total: |
100% |
|